Canestrelli

Italian biscuit From Wikipedia, the free encyclopedia

Canestrelli are a type of Italian biscuit. Originating in Montferrat,[1] these biscuits are common in both Piedmont and Liguria.[2] Moreover, under the name canistrelli, they are also typical of Corsica.[3]

Place of originItaly
Region or state
Quick facts Place of origin, Region or state ...
Canestrelli
A bowl of canestrelli biscuits
Place of originItaly
Region or state
Main ingredientsSemolina, confectioners' sugar[1]
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