Canestrelli
Italian biscuit
From Wikipedia, the free encyclopedia
Canestrelli are a type of Italian biscuit. Originating in Montferrat,[1] these biscuits are common in both Piedmont and Liguria.[2] Moreover, under the name canistrelli, they are also typical of Corsica.[3]
Place of originItaly
Main ingredientsSemolina, confectioners' sugar[1]
A bowl of canestrelli biscuits | |
| Place of origin | Italy |
|---|---|
| Region or state | |
| Main ingredients | Semolina, confectioners' sugar[1] |
See also
Media related to Canestrelli at Wikimedia Commons