Cebolada
From Wikipedia, the free encyclopedia
TypeStew, sauce, or paste
Place of originPortugal
Main ingredientsOnion
.jpg) | |
| Type | Stew, sauce, or paste |
|---|---|
| Place of origin | Portugal |
| Main ingredients | Onion |
Cebolada is a Portuguese onion stew, onion sauce or paste that is prepared with onion as a primary ingredient.[1][2] Versions prepared as a paste may be slow-cooked.[2]
