Celery salt
From Wikipedia, the free encyclopedia
Celery salt
Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery[1] or its relative, lovage.[2] It is also sometimes produced using dried celery or seed oleoresin.[3][4]
Celery salt sometimes contains an anticaking agent such as silicon dioxide[1] or calcium silicate.[2]
As a vegetable, celery seeds have potassium as the dominant ion over sodium (ninefold more).[5]
