Chanang
Cambodian soup
From Wikipedia, the free encyclopedia
Chanang (Khmer: ចាណាង) is a Cambodian soup eaten by Kreung and other ethnic groups in Ratanakiri province. It is made with beef or pork, noodles, Senna occidentalis, bamboo shoots, baby corn,[1] taro leaves, and ghost beans,[2] the latter of which gives the soup its characteristic dark colour.[3]
| Type | Soup |
|---|---|
| Place of origin | Cambodia |
| Region or state | Ratanakiri province |
| Serving temperature | Hot |
