Chunla
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 "Lāgwa" meatball (center right) and "lāpi" meat patty (center left) on a large ceremonial plate. | |
| Place of origin | Nepal |
|---|---|
Chunlā (Newar: चुंला, "ground meat") is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder.[1] Chunlā is a popular dish in Newar cuisine and is similar to Qeema found in other parts of South Asia.
