Ciarimbolo Italian pork-based food From Wikipedia, the free encyclopedia Ciarimbolo is an Italian meat produced from pig. It is pig offal that is spread on bread.[1] Ciarimbolo is listed on the Ark of Taste. See also Italy portalFood portal References [1]"A Fabriano il salame diventa nobile - Il Sole 24 ORE". www.banchedati.ilsole24ore.com. This meat-related article is a stub. You can help Wikipedia by adding missing information.vteThis Italian cuisine–related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
