Coluthur Gopalan

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Born(1918-11-29)29 November 1918
Died3 October 2019(2019-10-03) (aged 100)
OccupationNutritionist
Coluthur Gopalan
Born(1918-11-29)29 November 1918
Died3 October 2019(2019-10-03) (aged 100)
OccupationNutritionist

Coluthur Gopalan (29 November 1918 – 3 October 2019)[1] was an Indian nutritionist. He was responsible for initiating nutrition research in independent India, leading to a number of interventions such as the Integrated Child Development Services, the midday meal scheme for school children, goiter prevention programme, etc.[2] The burning feet syndrome is also known as Grierson-Gopalan syndrome. While the condition was described in 1826 by a British medical officer James Grierson, Gopalan also described this condition in 1946 when he observed it, "chiefly in females between the ages of 20 and 40 years, among the poor in South India".[3]

He was born in Salem, Madras Presidency, British India.[4] His father was a police officer. At the age of ten he moved from Salem to Madras and joined Madras Christian College Higher Secondary School and later he joined the Madras Medical College[5] and earned an M.D. from University of Madras, and Ph.D. and D.Sc. from University of London.[6][7] The Bengal Famine of 1942 deeply impacted him and he turned to nutritional research.[4]

Starting his professional career in nutrition research at the Nutrition Research Laboratory during the British period, he continued there for the next six decades. In the late 1950s, when the Nutrition Research Laboratory moved to Hyderabad and turned to the National Institute of Nutrition, Gopalan took over as director and expanded research to several key areas.

Career

References

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