Corned beef pie
Savoury pie
From Wikipedia, the free encyclopedia
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The corned beef from which the pie derives its name may be leftover beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]
TypeSavoury pie
Place of originUnited Kingdom
Serving temperatureHot or cold
Main ingredientsCorned beef, onion, potatoes
Corned beef pie (left), served with cheddar soup and a salad | |
| Type | Savoury pie |
|---|---|
| Place of origin | United Kingdom |
| Serving temperature | Hot or cold |
| Main ingredients | Corned beef, onion, potatoes |
See also
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