List of meat and potato dishes

This is a list of notable dishes whose primary ingredients include meat and potatoes.

Dishes

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Dish	Culinary origins	Type	Description
Aloo gosht	South Asia	stew	Curry consisting of potatoes (aloo) cooked with meat (gosht), usually lamb, mutton or beef, in a shorba gravy^[1]^[2]
Baeckeoffe	Alsace	casserole	Braised meat, onions and potatoes^[3]^[4]
Bangers and mash	Great Britain	pairing	Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas^[5]^[6]^[7]
Bedfordshire clanger	South Midlands	pie	Traditional meat, potato, and onion hand pie made with a suet crust; some versions include a sweet filling at one end^[8]^[9]
Brændende kærlighed	Denmark	pairing	Traditional dish consisting of mashed potatoes topped with bacon and fried onions^[10]^[11]^[12]
Carne asada fries	California	compilation	A Mexican-American dish typically consisting of french fries topped with carne asada, guacamole, sour cream, cheese, and sometimes salsa^[13]^[14]
Carne de porco à alentejana	Portugal	stew	Traditional dish consisting of pork and clams served with potatoes^[15]
Chorrillana	Chile	compilation	French fries topped with sliced meat or sausages and often eggs and caramelized onions^[16]^[17]^[18]
Coddle	Ireland	soup or stew	Sliced pork sausages and rashers cooked with potatoes and onion; traditionally may also include barley^[19]^[20]^[21]^[22]
Corned beef pie	United Kingdom	pie	Corned beef, onion and often sliced or cubed potatoes baked in a pie that may be topped with mashed potatoes, as in Shepherd's pie, or with a traditional pastry crust^[23]^[24]^[25]^[26]
Halal snack pack	Australia	compilation	Halal-certified doner kebab meat (lamb, chicken, or beef) and chips^[27]
Hash	Multiple	sautee	Any of a number of dishes in a variety of cuisines which feature meat, generally left over from a previous meal, and cubed or grated potatoes sauteed together, sometimes with other vegetables^[28]
Irish stew	Ireland	stew	Traditionally lamb or mutton, potatoes, onions, and often carrots in a thick broth^[29]
Kapsalon	Netherlands	compilation	French fries topped with döner, shawarma or gyro meat and Gouda cheese, broiled until the cheese melts, and further topped with shredded iceberg lettuce and sauces^[30]
Labskaus	Northern Europe	thick stew	Salted meat or corned beef, potatoes, and onion^[31]^[32]
Lancashire hotpot	North West England	thick stew or casserole	Mutton or lamb and onions topped with sliced potato and covered with broth, slowly baked in a covered pot^[33]^[34]
Lobby	North Staffordshire, England	stew	a traditional stew or casserole, containing beef, vegetables, and pearl barley.
Lobscouse	Northern Europe	stew	Typically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables^[35]^[36]^[37]
Meat and potato pie	England	pie	A pastry casing containing potato, either lamb or beef, and sometimes carrot and/or onion.^[38]
Mince and tatties	Scotland	pairing	Minced beef cooked with onions, carrots or other root vegetables, and stock, sometimes with a thickening agent such as flour, oatmeal or cornflour, served with or over mashed potatoes^[39]^[40]
Nikujaga	Japan	braise or stew	Beef or pork, potatoes, and onions stewed in a dashi-based broth, sometimes with ito konnyaku and vegetables, until most of the liquid has been reduced^[41]^[42]^[43]
Papa rellena	South America	croquette	A potato-based dough which is filled with chopped beef and onions, olives, and hard-boiled eggs, then deep-fried^[44]
Pichelsteiner	Germany	stew	A stew that contains several kinds of meat and vegetables.
Poutine râpée	Acadia	dumpling	Typically consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.
Pyttipanna	Scandinavia	sautee	Chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, often served with a fried egg and pickled vegetables^[45]^[46]
Raspeball	Norway	dumpling	The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually barley or wheat, to make the balls stick together. Often served for dinner with salted lamb meat and sausage.
Revuelto Gramajo	Argentina	sautee	Fried julienned potatoes, ham and eggs^[47]
Rössypottu	Finland	stew	Potatoes, pork, and blodpalt, a dumpling made of blood, beer, and rye flour^[48]
Salchipapa	Latin America	compilation	Typically thinly sliced pan-fried beef sausages and French fries, mixed together with a savory coleslaw on the side.
Scouse	Liverpool	stew	Typically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables^[49]^[36]^[37]
Shepherd's pie	Britain and France	pie or casserole	Meat and vegetables covered with mashed potato and baked^[50]^[51]
Slinger	St. Louis, Missouri	compilation	Eggs, hash browns, and a ground beef patty, covered in chili con carne, cheese and onions^[52]
Sodd	Norway	soup	Mutton with beef or lamb meatballs, potatoes and other vegetables in a clear broth^[53]^[54]^[55]^[56]
Spice bag	Ireland	compilation	French fries topped with salt and chilli chicken and vegetables^[57]^[58]
Steak frites	Belgium	pairing	Beef steak paired with fried potatoes^[59]
Stegt flæsk	Denmark	pairing	Fried pork belly served with potatoes and parsley sauce^[60]^[61]
Tourtière	French Canada	pie	Pork, veal, beef, fish, or game and potatoes^[62]
Trinxat	Catalonia and Andorra	sautee	Potatoes, cabbage and pork^[63]
Xogoi Momo	Tibet	dumpling	Potato dough with a minced meat filling^[64]