Crème liqueur
Liqueur with syrupy consistency
From Wikipedia, the free encyclopedia
A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients.[1] "Crème" in this case refers to the consistency. This category includes:
- Crème de banane – Banana
- Crème de cacao – Cocoa or chocolate
- Crème de cassis – Blackcurrant
- Crème de Cerise – Sour cherry
- Crème de menthe – Peppermint or Corsican mint
- Crème de mûre – Blackberry
- Crème de Noyaux – Almond, apricot kernel, or peach kernel
- Creme de violette – Violet
- Creme Yvette – Violet, fruit, and others
- Parfait d'Amour – Varies by maker, typically flowers with citrus
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