Cyanidin
From Wikipedia, the free encyclopedia
| Names | |
|---|---|
| IUPAC name
3,3′,4′,5,7-Pentahydroxyflavylium | |
| Systematic IUPAC name
2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-1λ4-benzopyran-1-ylium | |
| Other names
Cyanidine 2-(3,4-Dihydroxyphenyl)chromenylium-3,5,7-triol | |
| Identifiers | |
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3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| E number | E163a (colours) |
| KEGG | |
PubChem CID |
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| UNII |
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CompTox Dashboard (EPA) |
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| Properties | |
| C15H11O6+ | |
| Molar mass | 287.24 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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| Cyanidin (pH indicator) | ||
| below pH 3 | above pH 11 | |
| 3 | ⇌ | 11 |
Cyanidin is a natural organic compound. It is a particular type of anthocyanidin (glycoside version called anthocyanins). It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry.[1] It can also be found in other fruits such as apples and plums, and in red cabbage and red onion. It has a characteristic reddish-purple color, though this can change with pH; solutions of the compound are red at pH < 3, violet at pH 7-8, and blue at pH > 11. In certain fruits, the highest concentrations of cyanidin are found in the seeds and skin.[2] Cyanidin has been found to be a potent sirtuin 6 (SIRT6) activator.[3][4]
- Antirrhinin (cyanidin-3-rutinoside or 3-C-R), found in black raspberry[5]
- Cyanidin-3-xylosylrutinoside, found in black raspberry[5]
- Cyanidin-3,4′-di-O-β-glucopyranoside, found in red onion
- Cyanidin-4′-O-β-glucoside, found in red onion
- Chrysanthemin (cyanidin-3-O-glucoside), found in blackcurrant pomace
- Idaein (cyanidin 3-O-galactoside), found in Vaccinium species
- Cyanin (cyanidin-3,5-O-diglucoside), found in red wine[6]

