De Gieser Wildeman
From Wikipedia, the free encyclopedia
| De Gieser Wildeman | |
|---|---|
 Interactive map of De Gieser Wildeman | |
| Restaurant information | |
| Established | before 2001[1] |
| Head chef | René Tichelaar |
| Food type | French, Mediterranean |
| Rating |  Michelin Guide |
| Location | Botersloot 1, Noordeloos, 4225 PR, Netherlands |
| Seating capacity | 70 |
| Website | Official website |
De Gieser Wildeman is a restaurant in Noordeloos, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2006–present.[2][3][4][5][6][7] The choice of name was inspired by two things: the River Giessen, flowing past the restaurant, and the Gieser Wildeman, a type of culinary pear and one of the favourite dishes of the head chef.[8]
GaultMillau awarded the restaurant 15 out of 20 points.[9]
Head chef of De Gieser Wildeman is René Tichelaar.[9]
The restaurant is a member of Alliance Gastronomique Néerlandaise since 2010.[10][11]
