De Hooge Heerlijkheid
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Established1969
Head chefJ Kern
Food typeFrench, Fusion, Fish
LocationVoorstraat 19- 23, Middelharnis, 3241 EE, Netherlands
| De Hooge Heerlijkheid | |
|---|---|
 Interactive map of De Hooge Heerlijkheid | |
| Restaurant information | |
| Established | 1969 |
| Head chef | J Kern |
| Food type | French, Fusion, Fish |
| Location | Voorstraat 19- 23, Middelharnis, 3241 EE, Netherlands |
| Seating capacity | 80 |
| Website | Official website |
De Hooge Heerlijkheid is a restaurant in Middelharnis, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the periods 1975-1992 and 1995-1996.[1][2][3][4][5][6]
Owner and then head chef John Kern was one of the founders of Les Patrons Cuisiniers.[7]
John and Wieke Kern founded the restaurant in 1969. They developed the restaurant from a pancake-restaurant to a Michelin starred restaurant. Later his son Mark Kern took over the restaurant.[8] In 2011, Mark Kern handed over the kitchen of De Hooge Heerlijkheid to Maurice Montero Lowes and started a fish shop and wholesale under the name "Poisson & Cuisine".[9] The restaurant is now only open to groups.[10]
