De Put (restaurant)
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| De Put | |
|---|---|
 Interactive map of De Put | |
| Restaurant information | |
| Established | 1960[1] |
| Closed | 1974[2] |
| Location | Boulevard Evertsen 2-4, Vlissingen, Netherlands |
Restaurant De Put is a defunct restaurant, located in the cellars of the now demolished Strandhotel in Vlissingen, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in both 1964 and 1965.[3][4] The restaurant closed in 1974, due to dike reinforcement.[5]
Head chef of the restaurant was Willem Vader.[6][7]
