Nolet Het Reymerswale
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| Nolet Het Reymerswale | |
|---|---|
 Interactive map of Nolet Het Reymerswale | |
| Restaurant information | |
| Owner | Danny Nolet |
| Head chef | Danny Nolet |
| Food type | International[1] Fish[2] |
| Rating |  Michelin Guide |
| Location | Yerseke, Netherlands |
| Seating capacity | 60 |
Nolet Het Reymerswale is a defunct restaurant in Yerseke in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 2010.[3][4][5][6][7]
First head chef to earn the Michelin star, in 1976, was father Theo Nolet.[8] From around 1993 son Danny Nolet was in command.[9] The restaurant closed down in October 2010, a victim of the economic recession.[10]
