European Region of Gastronomy
Regional title
From Wikipedia, the free encyclopedia
The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT).[1][2]
For the year 2026, the title was awarded to the regions of Crete (Greece) and Kvarner (Croatia), highlighting their commitment to sustainable tourism and local food heritage.[3][4]
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Goals
The goal of the project is to contribute to the better quality of life by:
- raising awareness about the importance of cultural and food uniqueness
- stimulating creativity and gastronomic innovation
- educating for better nutrition
- improving sustainable tourism standards
- highlighting distinctive food cultures
- strengthening community well-being and supporting local SMEs [1]
