Food Tech
2010 American TV series or program
From Wikipedia, the free encyclopedia
Food Tech was a television series on the History Channel about industrial food production. Its host, Bobby Bognar, traveled to farms and factories across the United States to show audiences the various stages of production of meat, produce, packaging materials, and popular end-market products such as Wonder Bread and Drumsticks. Each episode focused a theme such as Mexican food, breakfast, or hotel buffets.
| Food Tech | |
|---|---|
| Starring | Bobby Bognar[1] |
| Country of origin | United States |
| No. of seasons | 1 |
| No. of episodes | 10 |
| Production | |
| Running time | approx. 45 min. (without commercial) |
| Original release | |
| Network | History Channel |
| Release | January 21 – April 1, 2010 |
Episodes
| # | Episode title | Original air date | |
|---|---|---|---|
| 1 | "Cheeseburger and fries" | January 21, 2010 | |
|
Hamburger meat, buns, ketchup, pickles, sliced cheese, lettuce, tomatoes, onions and French fries. | |||
| 2 | "Chinese take-out" | January 28, 2010 | |
| 3 | "Lunch box" | February 4, 2010 | |
|
Wonder Bread, baby carrots, apple juice, juice cartons, Goldfish crackers, peanut butter, Jelly and Twinkies. | |||
| 4 | "Mexican" | February 11, 2010 | |
| 5 | "Southern fried" | February 18, 2010 | |
| 6 | "Breakfast" | March 4, 2010 | |
| 7 | "Italian dinner" | March 11, 2010 | |
| 8 | "Buffet" | March 18, 2010 | |
|
Shrimp, horseradish sauce, honey, spinach and sugar. | |||
| 9 | "Pizza" | March 25, 2010 | |
|
Mozzarella, salami, mushrooms, olives, brick oven and pizza. | |||
| 10 | "Ballpark" | April 1, 2010 | |