Fricot

TypeStew

Place of originCanada

Region or stateAcadia, Maritime provinces

Main ingredientsMeat (chicken, clams, rabbit, beef or pork), potatoes, onions, dumplings

Fricot

Fricot
Type	Stew
Place of origin	Canada
Region or state	Acadia, Maritime provinces
Main ingredients	Meat (chicken, clams, rabbit, beef or pork), potatoes, onions, dumplings

Fricot is an Acadian dish. It is a stew containing meat (chicken), potatoes, onions, dumplings, and sometimes other vegetables such as carrots. It is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!"^[1]