Fruit and Vegetable Preservation Research Station
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| Fruit and Vegetable Preservation Research Station | |
|---|---|
FVBRS | |
 Site next to the former railway station in November 1988 | |
  Location within Gloucestershire | |
| General information | |
| Type | Food Research Centre |
| Location | Ebrington, Gloucestershire, GL55 6LD |
| Coordinates | 52°03′18″N 1°45′14″W / 52.055°N 1.754°W |
| Elevation | 120 m (394 ft) |
| Completed | 1919 |
| Client | University of Bristol |
The Fruit and Vegetable Preservation Research Station (FVPRS) was a former British government research institute, now a private research company, that has made important industry-wide advances in food preservation, notably canning.
Visits
The institute, founded in 1919, originally worked with the University of Bristol.[1] The British fruit canning industry mostly began from around 1926.[2] The site found a method to can peas that prevented the peas from turning yellow, retaining the green colour. It worked in the 1930s with Sir Edgar Jones of the National Food Canning Council.
It became an independent private research company for the vegetable and fruit industry from 16 August 1952.
It merged with a brewing research company from Surrey in September 2008.
The Duke of Kent visited on Wednesday 16 November 1994, with Sir Henry Elwes; the Duke was representing the British Overseas Trade Board.[3] The Princess of Wales opened a new building on Thursday June 27, 1996.[4] Anne, Princess Royal attended an annual lecture lunch on Wednesday June 9, 2004.[5]
