Funchoza
Koryo-saram noodle salad
From Wikipedia, the free encyclopedia
Funchoza (Russian: фунчоза; Korean: 푼초자) or salat funchoza (салат фунчоза; 살라트 푼초자; lit. 'cellophane noodle salad') is a dish in Koryo-saram cuisine. It is variant of the Korean dish japchae, created by the Koryo-saram: a group of the Korean diaspora of the former Soviet Union.[1]
| |
| Type | Japchae |
|---|---|
| Region or state | Soviet Union |
| Associated cuisine | Korean cuisine |
| Created by | Koryo-saram |
| Main ingredients | Cellophane noodles |
The dish, along with Korean and Koryo-saram cuisine in general, has achieved popularity in Uzbekistan, where there is a relatively high concentration of Koryo-saram.[1]
Description
Like with japchae, cooked cellophane noodles (당면) form the base of the dish,[2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold.[1][2] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles. Popular seasonings include soy sauce and sesame oil.[2]
Gallery
A food market in Uzbekistan, with markovcha in the center and funchoza on the right (2009)
Kyrgyz-Kazakh starters served at a restaurant in the United Kingdom. Clockwise from left: vinegret, olivier salad, and funchoza (2009)
