Galho
Naga dish made with mixed vegetables
From Wikipedia, the free encyclopedia
Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into the Galho.[1][2]
| Alternative names | Zawo |
|---|---|
| Place of origin |  India |
| Region or state | Nagaland |
| Associated cuisine | Naga cuisine |
| Created by | Angami Nagas & Chakhesang Nagas |
| Serving temperature | Hot |
| Main ingredients | Rice, Chinese Knotweed, Pork or Beef, Various vegetables |
General recipes
Galho uses different kinds of ingredients such as rice, Chinese knotweed, pork or beef, various vegetables and so on.
