Georgian cheese
Varieties of cheese produced in Georgia
From Wikipedia, the free encyclopedia
Georgian cheeses
- Dambalkhacho[2]
- Guda, cheese from eastern Georgia's mountain region[1][3]
- Imeruli,[3] cheese from Imereti region
- Kalti[2]
- Rotten cheese[2]
- Sulguni,[3] cheese from Samegrelo region. It is sometimes smoked.[1]
- Svanetian marchvi[2]
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.[2]
See also
- Georgian cuisine
- Khachapuri – a traditional Georgian dish of cheese-filled bread
- List of cheeses
