Gnocchi alla romana
From Wikipedia, the free encyclopedia
Gnocchi alla romana is a typical dish of Roman cuisine.
They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.[1]
The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.[2]
