Honey walnut shrimp

Honey walnut shrimp
Honey walnut shrimp
Traditional Chinese	蜜汁核桃蝦
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	mìzhī hétáo xiā

Honey walnut shrimp
Course	Entree
Region or state	Chinese-speaking regions
Associated cuisine	Hong Kong cuisine, American Chinese cuisine
Main ingredients	Shrimp, walnuts
Ingredients generally used	Mayonnaise, condensed milk, honey

CourseEntree

Region or stateChinese-speaking regions

Associated cuisineHong Kong cuisine, American Chinese cuisine

Main ingredientsShrimp, walnuts

Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered shrimp with nuts in a mayonnaise-based sauce endemic to Chinese banquet meals.^[1]^[2] The dish may have originated in Hong Kong before spreading to the United States.^[3]

[1]

[2]

[3]

v t e Hong Kong cuisine
Food	Almond biscuit Almond jelly Baked pork chop rice Bakkwa Banana roll Bao yu Beef ball Beef bun Beef chow fun Bird's nest soup Biscuit roll Buddha's delight Cart noodle Cha siu bao Char siu Chinese herb tea Chinese sausage Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Deuk Deuk Tong Dim sum Douhua Dried shredded squid Egg tart Egg waffle Fish ball Fishcake Flame on the iceberg Got fan Ham and egg bun Haw flakes Honey walnut shrimp Hong Kong-style milk tea Hot pot Jerky Jin deui Kai-lan Lai fun Mango pomelo sago Mango pudding Nuomici Ox-tongue pastry Paper wrapped cake Peanut butter bun Pineapple bun Poon choi Put chai ko Rapeseed Red bean ice Rice noodle roll Roast goose Roasted pig Rousong Saang mein Sausage bun Sea cucumber Seafood birdsnest Shahe fen Singapore style noodles Siu mei Steamed meatball Shrimp roe noodles Shumai Sorrowful Rice Stinky tofu Sweetheart cake Swiss wing Tang bu shuai Taro cake Taro dumpling Tea egg Tofu skin roll Water caltrop Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice Yi mein Yin yang fried rice Yuenyeung Zha cai Zhaliang
Films	The Banquet (1991) Shogun and Little Kitchen (1992) The Chinese Feast (1995) The God of Cookery (1996) Osaka Wrestling Restaurant (2004) Kung Fu Chefs (2009)
TV series	Magic Chef (2005)
Culture	Hong Kong tea culture Siu yeh One bowl with two pieces Private kitchens Yum cha
Places	Cha chaan teng Dai pai dong
Beijing cuisine Cantonese cuisine Shanghai cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

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