Hostellerie De Hamert
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Established1948[1]
Head chefHarold Kok
Food typeLocal, French
LocationHamert 2, Wellerlooi, 5856 CL, Netherlands
| Hostellerie De Hamert | |
|---|---|
 Interactive map of Hostellerie De Hamert | |
| Restaurant information | |
| Established | 1948[1] |
| Head chef | Harold Kok |
| Food type | Local, French |
| Location | Hamert 2, Wellerlooi, 5856 CL, Netherlands |
| Seating capacity | 100 |
| Website | Official website |
Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring.[2][3] It is a fine dining restaurant that was awarded one Michelin star in 1963 and retained that rating until 1989.[4][5][6][7][8][9] GaultMillau awarded the restaurant 12.0 out of 20 points.[10]
Former head chef Herman van Ham took care about the kitchen for 39 years.[11] When Bernard Lieftink took over in 1989, the restaurant lost its star.[12]
Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise.[13][14]
Hostellerie De Hamert went bankrupt in 2019.
