Ichimura at Uchū
Japanese restaurant in New York City
From Wikipedia, the free encyclopedia
Ichimura at Uchū was a Japanese omakase restaurant located on Eldridge Street on the Lower East Side of Manhattan in New York City which received 2 Michelin Stars in 2019. The restaurant was a traditional, or edomae style, omakase with 21 courses for $300.[3] The restaurant was run by Tokyo-trained Eiji Ichimura [4] and was the front space within Bar Uchū, another 1 Michelin star restaurant; as well as at the previous closed 1-star Ichimura at Brushstroke. The chef afterwards moved to establish another restaurant Sushi Ichimura which has since also received 1 Michelin star. The restaurant, along with Uchu, closed in 2021 due to rent increases having maintained their 2-star status each year before closing.[2]
| Ichimura at Uchū | |
|---|---|
 Interactive map of Ichimura at Uchū | |
| Restaurant information | |
| Established | September 2017[1] |
| Closed | December 30, 2021[2] |
| Manager | Derek Feldman |
| Head chef | Eiji Ichimura |
| Food type | Japanese |
| Rating |  Michelin Guide 2019–2021 |
| Location | 217 Eldridge St., New York, NY, 10002, New York City, New York, 10002, United States |
| Coordinates | 40°43′18.3″N 73°59′25″W |
| Website | www |
