Ichimura at Brushstroke

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EstablishedApril 20, 2011 (2011-04-20)[1]
ClosedSeptember 29, 2018 (2018-09-29)
Head chefIsao Yamada
Brushstroke
Restaurant information
EstablishedApril 20, 2011 (2011-04-20)[1]
ClosedSeptember 29, 2018 (2018-09-29)
OwnerDavid Bouley
Head chefIsao Yamada
Food typeKaiseki and sushi
Location30 Hudson St. (Duane Street), New York City, New York, 10013, United States
Websitewww.davidbouley.com/brushstroke-main/brushstroke-sushi-%E9%AE%A8/

Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years.[2][3][4][5]

References

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