Ilan Hall
From Wikipedia, the free encyclopedia
Born
Ilan D. Hall
EducationCulinary Institute of America
Ilan Hall | |
|---|---|
 Ilan Hall in the kitchen at the Gorbels in 2010. | |
| Born | Ilan D. Hall |
| Education | Culinary Institute of America |
| Culinary career | |
| Cooking style | Spanish, Israeli, Fusion |
Current restaurant(s)
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Previous restaurant(s)
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Television show(s) | |
Ilan D. Hall is an American chef, television personality, and restaurateur. He won the second season of Top Chef, and is owner-chef of Ramen Hood in Los Angeles.[1]
Hall is a native of Great Neck, New York. His parents were both immigrants: his father from Glasgow, Scotland, and his mother from Israel. Both his parents were from Jewish families.[2][3]
As a teenager, Hall worked at Marine Fishery, a seafood store in his hometown of Great Neck[4] and was later trained at Italy's Lorenzo de' Medici Apicus Program,[5][6] and at the Culinary Institute of America (CIA).[7]