Knife Fight (TV series)

Featured are Brendan Collins, known for his underground British gastropub Waterloo and City, and David Feau, an executive chef of The Royce at The Langham, who compete in a unique culinary competition with celebrity judges and culinary experts.^[3]

Special Guests: Eric Wareheim, Jeanne Kelly, and Bijou Phillips.

A cooking competition between Mercantile's chef and renowned cooking veteran, CJ Jacobsen, and his friend from Ray's and Stark Bar's, Kris Morningstar; highlights include white truffles, kohlrabi, ridgeback shrimp and a powerful allergy.

Special Guests: Lou Amdur and Bad Religion’s Brett Gurewitz

Elijah Wood judges as Nyesha Arrington ("Top Chef") takes on James Beard nominee Chris Kobayashi in a battle of Hawaiian Kampachi and braised lamb neck.

Two of the hottest new chefs face off as Eater Chef of the Year Jason Neroni takes on Jordan Toft in a battle of big-eye tuna. Will Jason’s last-minute handmade pasta deliver him the big win? Guests include Patrick Fugit.

Chef Jason Fullilove’s artistic cuisine takes on Brandon Boudet’s rustic cooking style.

Guest Judges: Erika Christensen, Amy Scattergood, Eric Koston.

Chef Trevor Rocco of Red Hill looks to seek revenge on Umami Burger’s John Herndon as they tackle Japanese yams and Maitake mushrooms.

Guest Judges: Lou Amdur and Bill Esparza

Los Angeles chefs Amar Santana and Mirko Paderno make a bet that leaves one of them up to his ears in potatoes and cooking with whole pig’s head.

Guest Judges: Elijah Wood, Krista Simmons and Beth Riesgraf.

Chefs James Trees and Christian Page break down an entire goat.

Guest Judges: Chefs Eric Greenspan and Octavio Becerra.

Chef Phillip Frankland Lee^[4] takes on chef Natalia Pereira in a cooking contest in which each participant must prepare at least two dishes in a single hour while incorporating at least two or three secret ingredients, including radishes and foie gras.

Guest Judges: Evan Kleiman and Stephane Bombet

Chef Jeremy Strubel takes on chef Bernhard Mairinger in a contest in which each participant must prepare at least two dishes in a single hour while incorporating at least two or three secret ingredients, including chestnuts, jackfruit and haggis.

Guest Judges: Actor Jason Lee, Lisa Arch, Quinn Hatfield

Chris Oh of Seoul Sausage seeks revenge on Wes Lieberher of Beer Belly and Sirtaj Beverly Hills in a contest in which each must make two dishes in one hour using Brussels sprouts and cow tongue, with guest judges Michael Midgley and chef David Feau (from the show's debut episode).

Chef Neil Shuman of the Xen Lounge takes on chef Tim Abell, chef and owner of the farm-to-table Flatiron Truck, in a cooking contest in which each must prepare at least two dishes in a single hour, incorporating manila clams and Berkshire pork loin.

Will the competitive spirit of chef Amanda Baumgarten earn her the win against L.A. Magazine’s ‘2012 Chef of the Year,’ Micah Wexler? The mandatory ingredients are shark and rambutan.

Guest Judges: Lisa Arch and Quinn Hatfield

Chef Octavio Becerra goes to bat against chef Ricardo Zarate. Tonight they work with turkey, monkfish liver and spiny lobster.

'Guest Judges: Elia Aboumrad and Eddie Lin

Chefs Stefan Richter and Bruce Kalman fight with oysters, quail and nasturtiums.

Guest Judges: David Feau, Lesley Balla and Rhys Coiro

Comedian Bobby Lee keeps the crowd roaring as Jason Travi battles John-Carlos Kuramoto with trout roe, pork loin and clover.

Guest Judges: Evan Kleiman and Stephane Bombet

Chef Vartan Abgaryan battles Dustin Trani in a nerve-racking competition with lamb belly and live crawfish. Guests include: Michael Voltaggio and Mark Peel

Actress and “Knife Fight” executive producer Drew Barrymore judges this epic battle between legendary chefs Raphael Lunetta and Neal Fraser. The mandatory ingredients are dry-aged ribeye, abalone, and Pacific Ocean trout.

In a special hour-long season 2 premiere, the culinary hijinks continue as chef Tim Love of Texas and chef Mike Isabella of Washington, D.C., are asked to turn their considerable skills to breaking down an entire pig, but they also make a side bet involving tequila and a shoe.

Guest Judges: Kris Morningstar and Naomi Pomeroy

Nerves come to the fore when Italian master chef Freddy Vargas of Scarpetta struggles to maintain his composure against modernist chef, and James Beard Foundation Award nominee, Justin Wills of Restaurant Beck in an oxtails showdown.

Guest Judges: Kris Morningstar and Naomi Pomeroy

Chef Brooke Williamson of Tripel in Los Angeles feels twice the pressure of having to contend with the very talented chef Chris Shepherd of Underbelly in Houston as well as trying to impress guest judge, Josiah Citrin, who was her old boss.

Guest Judges: Krista Simmons and Josiah Citrin

Consistently inventive chef Johnny Zone of La Poubelle takes on former minor league pitcher turned innovative chef Michael Teich of The Wallace in a battle of Los Angeles centered around the unusual, and tough, ingredient of cardoon.

Guest Judges: Naomi Pomeroy and Kris Morningstar

Two of the culinary world's most reputable and influential chefs, Mark Peele of Campanile and Sal Mario of Il Grano, are forced to forgo their friendship and battle each other in what becomes a master class in cooking involving sea snails.

Guest Judges: Krista Simmons and Josiah Citrin

Two representatives of the new guard in the food world, City Tavern's Jessica Christensen and Acabar's Kevin Luzande, find themselves in a heated competition as they try to establish their reputation with a menu including sweetbreads.

Guest Judges: Naomi Pomeroy and Kris Morningstar

The Pacific Northwest culinary crown is up for grabs as two Portland, Ore., chefs, Benjamin Bettinger of Imperial and Patrick McKee of Paley's Place, face off under the gaze of their mentor using pig's ears and rabbit as their ingredients.

Guest Judges: Krista Simmons and Josiah Citrin

Tin Vuong of Abigaile pits his traditional style of Vietnamese cooking against Perry Cheung of Phorage's innovative twists on the cuisine in an unconventional battle that is not for the squeamish as the main ingredient is blood.

Guest Judges: Krista Simmons and Brendan Collins

Eric Park of Black Hogg in Los Angeles has the opportunity of a lifetime when he goes up against one of his culinary heroes, Kevin Gillespie of Gunshow in Atlanta, as they prepare scallops and pig's feet for a very special guest.

Guest Judges: Nyesha Arrington, Kris Morningstar and Brett Gurewitz

New Orleans chefs, Sue Zemanick (Gatreau) and Tory McPhail (Commander's Palace) create bison dishes for the competition.

Guest Judges: Krista Simmons and Brendan Collins

In an Oregon vs. Southern California match, John Gorham and Kasey Mills of Portland, Oregon’s Toro Bravo step into the kitchen for a sea cucumber battle against Hungry Cat chefs, David Lentz (Santa Monica and Hollywood) and Kris Longley (Santa Barbara, California).

Guest Judges: Krista Simmons and Brendan Collins

Adam Sappington of Portland's Country Cat and Kansas City's Michael Smith (Michael Smith Restaurant and Extra Virgin) go head-to-head to tackle a forequarter of beef. After volunteering to butcher the meat, Sappington chooses the Tomahawk chop steak cut as one of his dishes.

Guest Judges: Naomi Pomeroy and Brendan Collins

Pitting Peruvian against Mexican flavors, Season 1 winner and 2014 James Beard Award semifinalist, Ricardo Zarate (Picca, Mo-Chica, Paiche, Blue Tavern) defends his title against The French Laundry alum and Santa Monica chef, Ray Garcia (FIG at the Fairmont Miramar Hotel).

Guest Judges: Kris Morningstar and Naomi Pomeroy

2010 James Beard Award winner, Seattle’s Jason Wilson (Crush) is pitted against Portland friend and two-time award nominee, Greg Denton (Ox) over eels, juniper berries and gizzards.

Guest Judges: Kris Morningstar and Krista Simmons

Tandy Wilson, the two-time James Beard Award finalist (City House) is up against fellow Tennessee chef, Kelly English (Restaurant Iris and The Second Line). Loser of the goose battle loses not only the victory knife, but also their facial hair in a side bet.

Guest Judges: Kris Morningstar and Krista Simmons

In another Southern California vs Northern California battle of chefs, Mary Sue Milliken (Border Grill, Los Angeles) and multiple winner of James Beard Foundation Awards, Traci Des Jardins (Jardinere, San Francisco) execute skate (fish) dishes.

Guest Judges: Kat Odell, Brendan Collins, and Naomi Pomeroy

Jason Paluska of Santa Barbara (The Lark) and Oakland’s Kyle Itani (Hopscotch) spar over live halibut.

Guest Judges: Josiah Citrin and Naomi Pomeroy

San Francisco chefs, Charles Phan (The Slanted Door) vies for the prize against Anthony Strong (Locanda Osteria & Bar) using the ingredients: prickly pear, burrata, monkfish and flying fish.

Guest Judges: Naomi Pomeroy and Brendan Collins

James Beard Award nominee of St. Louis, Kevin Nashan (Sidney Street Café and Peacemaker Lobster & Crab Co.)^[5] locks horns over whole spring lamb with New York City’s Harold Moore (Commerce).

Guest Judges: Stacey Woods^[6] and Brendan Collins

Los Angeles chefs, Ricardo Diaz (Colonia Taco Lounge) and Gilberto Cetina Jr. (Chichen Itza Restaurant) battle for Mexican cooking supremacy using calf liver.

Guest Judges: Brendan Collins and Krista Simmons

The battle of the protégés commences when Ricardo Zarate mentee, Brian Huskey, competes with Mei Lin, Michael Voltaggio's apprentice, to create a menu using an unusual ingredient, silkie chicken, that at least one judge finds disturbing.

Guest Judges: Ricardo Zarate and Michael Voltaggio

A kitchen mishap nearly derails Kelly Liken as she takes on Steve Redzikowski in a showdown between two of Colorado’s best chefs.

Guest Judges: Naomi Pomeroy and Brendan Collins^[7]

Justin Devillier of La Petite Grocery in New Orleans takes on Michael Bryant of Los Angeles' The Churchill in a competition in which they have to create a winning menu using the unusual ingredient of thousand year old eggs.

Guest Judges: Nyesha Arrington and Kris Morningstar^[8]

Michelin-starred^[9] New York City chefs and business partners Edi Frauneder and Wolfgang Ban fight as rivals in a cooking showdown using crickets as a feature ingredient.

Guest Judges: Brett Gurewitz, Kris Morningstar and Naomi Pomeroy^[10]