Kalb el louz
From Wikipedia, the free encyclopedia
Kalb el louz or qalb ellouz (Arabic: قلب اللوز) is a traditional semolina-based Algerian dessert.[2][3][4]
Kelb el louz, which means "heart of almonds", is also known as chamia or h’rissa depending on the region. It is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey.[4][5][6]
