Katiki Domokou

Katiki Domokou (Greek: Κατίκι Δομοκού) is a cheese made of goat and sheep milk. Its origin is from Domokos in Phthiotis prefecture.^[1] It is white in color. It is a soft cheese with a low fat content. The average nutritional value of 100 gr of the product is 169 kcal, 10 gr protein, 3 gr carbohydrates and 13 gr fat. It is a traditional product with protected designation of origin. It is made from pasteurised milk that curdles without rennet and it is drained in bags made of cloth.^[2] It is available for sale in many supermarkets.

It can be served on toast^[3] or dakos.^[4] It can be added to a salad as an ingredient^[5][6] and it fills pitas.^[7]