Kissuto rombo

• Lemon juice
• Garlic
• Goat
• White wine
• Bay leaves
• olive oil
• Salt^[3]

The goat is cleaned and rubbed with a combination of garlic and lemon juice. The meat is marinated overnight in a mixture of other ingredients, which may include hot peppers, bay leaves, olive oil, salt, and white pepper.^[3] It is then roasted in the oven, where it is basted occasionally with white wine. Once it is fully cooked, it is then served with rice and chips on the side.^[4][5]