Kue leker
Indonesian crêpes
From Wikipedia, the free encyclopedia
Kue leker is a type of crêpe from Indonesia, made with wheat flour, eggs, milk and sugar.[1]
Alternative namesLekker
TypePancake
Place of originIndonesia
Region or stateSurakarta, Central Java, Indonesia
Two kue lekers being served | |
| Alternative names | Lekker |
|---|---|
| Type | Pancake |
| Place of origin | Indonesia |
| Region or state | Surakarta, Central Java, Indonesia |
| Serving temperature | Warm or room temperature |
| Main ingredients | Wheat flour, milk, eggs, sugar |
Ingredients and cooking method
Kue leker is commonly served with a variety of fillings and toppings, such as bananas, sugar, condensed milk, cheese, and chocolate sprinkles.[1] Kue leker is typically folded in half prior to serving. Kue leker has a thin and crispy texture, similar to that of a crêpe.
Origin
The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed that kue leker originated from Solo (Surakarta) during the Dutch colonial period.[2]
