Le Cordon Bleu College of Culinary Arts Atlanta
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TypePrivate, For Profit
Active2003–2017
PresidentDr. Glenn R. Mack
Address
1927 Lakeside Parkway
Tucker, GA 30084
, Tucker, GA 30084
Tucker
, , United States
 | |
| Type | Private, For Profit |
|---|---|
| Active | 2003–2017 |
| President | Dr. Glenn R. Mack |
| Address | 1927 Lakeside Parkway , Tucker, GA 30084 Tucker , , United States |
| Website | Le Cordon Bleu College of Culinary Arts Atlanta |
 | |
Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit[1] college in Georgia. The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003[2] and all US Cordon Bleu College locations closed in September 2017.[3][4]
There were four programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both tracks focus on classical cooking methods, all facets of food preparation, and baking skills.
Associate
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pâtisserie and Baking
Certificate
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pâtisserie and Baking
Admissions
Requirements for admission in Le Cordon Bleu College of Culinary Arts - Atlanta were proof of high school graduation, application, and personal interview.