Lee Hu Cake Shop
From Wikipedia, the free encyclopedia
 | |
| Industry | Food and beverage |
|---|---|
| Founded | 1882 |
| Headquarters | Ren-ai District, Keelung, Taiwan |
Area served | local |
| Products | pineapple cakes, Lek-tau-phong |
The Lee Hu Cake Shop (Chinese: 李鵠餅店; pinyin: Lǐ Hú Bǐng Dìan) is a historic bakery in Ren-ai District, Keelung, Taiwan, known for its traditional Taiwanese pastries, particularly pineapple cakes (鳳梨酥) and mung bean pastries (綠豆椪). Established in 1882, it is one of the oldest bakeries in Taiwan and has gained a reputation for its handmade pastries, which attract both locals and tourists.[1]
Lee Hu Cake Shop was founded during the late Qing Dynasty in 1882 and has remained a family-run business for over a century. The shop’s name, "Lee Hu" (李鵠), is derived from the founder’s name and reflects its long-standing heritage. Originally, the bakery specialized in making traditional Taiwanese pastries for religious ceremonies and festive occasions. As Taiwan’s food culture evolved, Lee Hu adapted by incorporating modern flavours while preserving its traditional baking techniques. The shop’s location in Keelung Miaokou Night Market has contributed to its popularity. Over the years, it has gained recognition as a must-visit destination for pastry lovers, particularly for those seeking authentic Taiwanese-style sweets.[2]
Signature Pastries
Lee Hu Cake Shop is best known for its selection of traditional Taiwanese pastries, including:
- Pineapple cakes (鳳梨酥) – One of Taiwan’s most famous treats, made with a buttery pastry shell and a sweet pineapple filling. Unlike mass-produced versions, Lee Hu’s pineapple cakes are known for their handmade quality and balance of flavors.
- Mung bean pastries (綠豆椪) – A round pastry with a flaky crust, filled with sweetened mung bean paste. Some variations also include salted egg yolk for a richer taste.
- Red Bean Cakes (紅豆餅) – A traditional pastry with a soft, sweet red bean filling.
- Egg Yolk Pastries (蛋黃酥) – A variation of mung bean pastries that includes salted egg yolk, often enjoyed during the Mid-Autumn Festival.
- Nougat (牛軋糖) – A chewy, nut-filled candy that has become a popular souvenir item.