Egg yolk pastry

Egg yolk pastry
Egg yolk pastry
Traditional Chinese	蛋黃酥
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	Dànhuángsū

Egg yolk pastry
Alternative names	Dan Huang Su
Place of origin	Taiwan
Region or state	Taichung
Created by	Chen Zengxiong
Serving temperature	Cold
Main ingredients	flour, sugar, lard, red bean
	Media: Egg yolk pastry;

Alternative namesDan Huang Su

Place of originTaiwan

Region or stateTaichung

Created byChen Zengxiong^[1]

Egg yolk pastry or dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste.^[2]^[3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.^[4]

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Egg yolk pastry

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