Liquorice of Atri

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The Licorice of Atri is an Italian agri-food product grown in Atri in Abruzzo with licorice fresh or dried and its extract.^[1]^[2]^[3]

Licorice of Atri has been cultivated in Abruzzo since Roman times, and in the Middle Ages the friars already used it by extracting the juice; the region Abruzzo is after Calabria for licorice production.^[4] Famous in Italy are the licorice trunks of the candy Tabù produced by the company R. De Rosa founded in 1836 in Atri in Abruzzo.^[5]

Production

See also

References

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