Makalo
Macedonian dipping sauce typically made from garlic and oil
From Wikipedia, the free encyclopedia
Makalo (Macedonian: Макало) is a traditional Macedonian side dish. The main ingredients include oil, garlic and peppers although variations in the recipe can also include dry embroidered peppers, mashed potatoes, aubergine, leek and onion. It is usually served as an addition to stews or as a spread on bread.[1][2]
Traditional Macedonian Makalo | |
| Alternative names | Макало |
|---|---|
| Course | Side dish |
| Place of origin | North Macedonia |
| Region or state | Ohrid |
| Main ingredients | Garlic |
Etymology
The name makalo comes from the Macedonian verb "to dip" (Macedonian: мака, transliterated as maka) to describe how this side dish is usually used. There are several variations of the dish in North Macedonia, including the one from Ohrid, lukarnik which is served in the town of Veles.
