Popara
From Wikipedia, the free encyclopedia
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| Alternative names | Pоpara |
|---|---|
| Course | Main dish |
| Region or state | Balkans |
| Main ingredients | Bread, sugar or honey, water, milk or tea, kaymak, cheese |
Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
References
- ↑ 体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す. History of Greek Food (in Japanese). Archived from the original on 15 December 2017. Retrieved 15 December 2017.
- ↑ "Konyanın Yöresel Yemekleri". konya.pol.tr (in Turkish). Archived from the original on 20 August 2010. Retrieved 28 October 2010.
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| Ingredients | |
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| Breads | |
| Appetizers and salads | |
| Dishes | |
| Beverages | |
| Desserts | |
| Instruments | |
| Related cuisines | |
 | This Bosnian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This Bulgarian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This Greek cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
.jpg){kind=small} | This Macedonian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This Montenegrin cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
.jpg){kind=small} | This Serbian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by adding missing information. |