Minestra di ceci
Italian soup based on chickpeas
From Wikipedia, the free encyclopedia
Minestra di ceci (lit. 'chickpea soup') is an Italian soup made with chickpeas as a primary ingredient.[1] Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such as salt cod, chestnuts, artichoke, potato, tomato, pasta and cabbage, among others.[1][2] Soup base ingredients may include olive oil, garlic, onion, carrot and celery, among others.[1]
