Muteppou
Japanese ramen restaurant chain
From Wikipedia, the free encyclopedia
Muteppou Co., Ltd. (有限会社無鉄砲, Yugen-gaisha Muteppou) is a Japanese ramen noodle restaurant chain headquartered in Kizugawa, Kyoto, Japan.[1]
| |
 First restaurant in Kyoto, Japan | |
Native name | 無鉄砲 |
|---|---|
| Industry | Foodservice |
| Founded | 1998 |
| Founder | Shigeyuki Akasako |
| Headquarters | , Japan |
Area served | Japan Australia |
| Website | www |
History
The first restaurant was opened in Nara by Shigeyuki Akasako in 1998.[2] The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia.[3][4] Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou.[2] The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones and water.[5]
Locations
Japan
- Kyoto Prefecture (Muteppou)
- Osaka Prefecture (Muteppou)
- Nara Prefecture (Butanohone, Gumshara, Shabaton, Mushin, Museimen)
- Nakano, Tokyo (Muteppou, Gumshara, Mukyoku)
Australia
- Sydney (Gumshara)
Ramen dishes
Tonkotsu ramen (Muteppou Kyoto)
Shōyu ramen (Muteppou Kyoto)
Buta-soba (Shabaton Nara)
Buta-nibo ramen (Butanohone)
Tonkotsu tsukemen (Mushin Nara)
Tonkotsu ramen (Gumshara Australia)
Restaurants
Muteppou Osaka
Muteppou Nakano Tokyo
Butanohone
Muteppou Gumshara Nara
Muteppou Tsukemen Mushin Nara
Muteppou Gumshara Australia
