Mycena pura

Species of fungus From Wikipedia, the free encyclopedia

Mycena pura, commonly known as the lilac mycena,[1] lilac bonnet,[2] is a species of mushroom in the family Mycenaceae.

Quick facts Scientific classification, Binomial name ...
Mycena pura
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Mycenaceae
Genus: Mycena
Species:
M. pura
Binomial name
Mycena pura
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Quick facts
Mycena pura
Mycological characteristics
Gills on hymenium
Cap is flat
Hymenium is adnexed
Stipe is bare
Spore print is white
Ecology is saprotrophic
Edibility is poisonous
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Taxonomy

First called Agaricus prunus in 1794 by Christian Hendrik Persoon, it was assigned its current name in 1871 by German Paul Kummer.[3]

Description

Mycena pura is a tiny to medium-sized mushroom that can grow in a variety of hues, frequently with purple undertones. The cap ranges from 2 to 6 centimetres (34 to 2+14 in) in size.[4] It is violet to purple when young but can change color with age. It can be convex, flat, or bell-shaped. The gills are pale or pinkish in color and get cross veins as they age. The stem is 4 to 10 cm (1+12 to 4 in) long and 2 to 6 millimetres (18 to 14 in) thick.[4] It is colored like the cap, hollow, and the same shade. There is no ring on the mushroom. It has a radish-like scent. The spores are white[5] and produce a white spore print.[6]

It produces a faint bioluminescence, visible at night.[7]

Similar species

Similar species include Clitocybe nuda, Laccaria amethysteo-occidentalis, M. purpureofusca,[5] and M. pelianthina.[6]

Distribution and habitat

It is widely dispersed across North America and can be found beneath conifers or occasionally hardwoods as decomposing forest litter.[6]

Ecology

Mycena pura is known to bioaccumulate the element boron.[8]

Toxicity

Given that it includes the toxin muscarine, it should not be consumed.[9] M. pura does not appear to have any psychedelic characteristics.[4]

Despite the presence of toxins,[10] some guides list M. pura as edible.[11]

Bioactive compounds

Mycena pura contains the chemical puraquinonic acid, a sesquiterpene. This compound induces mammalian cells (specifically, the cell line HL60) to differentiate into granulocyte- or macrophage-like cells. The fungus also contains the antifungal metabolite strobilurin D, previously found in Cyphellopsis anomala.[9]

See also

References

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