Nandurbar Amchur

From Wikipedia, the free encyclopedia

DescriptionNandurbar Amchur is a fruity spice powder variety cultivated in Maharashtra
TypeFruity Spice Powder
AreaNandurbar district
CountryIndia
Nandurbar Amchur (नंदुरबारचा अमचूर)
Geographical indication
DescriptionNandurbar Amchur is a fruity spice powder variety cultivated in Maharashtra
TypeFruity Spice Powder
AreaNandurbar district
CountryIndia
Registered30 March 2024
Official websiteipindia.gov.in

Nandurbar Amchur commonly known as mango powder, is a popular Indian fruity spice powder made from dried, unripe local green mangoes (Gaauti Aam) grown in the Nandurbar district of the Indian state of Maharashtra.[1] Nandurbar Amchur is a centuries-old specialty of Nandurbar.[2]

Under its Geographical Indication tag, it is referred to as "Nandurbar Amchur". It is also known as Ambchur, Aamchur powder, Dry Mango powder or Ground Mango.

The term "Nandurbar Amchur" refers to district of Nandurbar while Amchur means dried and powdered unripe mango in the local state language of Marathi.

Description

Nandurbar Amchur, also known as mango powder, is a popular Indian fruity spice made from dried, unripe green mangoes (Gaauti Aam - local variety mango) sourced from the Nandurbar district. The production process involves harvesting local varieties of mangoes while they are green and unripe. The mangoes are then peeled, thinly sliced, and sun-dried. The dried slices are processed into a fine powder, which is sold as ready-made Aamchur.[3]

Nandurbar Amchur has a honey-like fragrance and a sour fruity flavor. It is a tart, pale-beige-to-brownish powder used in various dishes, including stir-fried vegetables, soups, curries, and as a tenderizer for meat and poultry. It adds a fruit flavor without moisture and is used as a souring agent. Nandurbar Amchur is a favored ingredient in North Indian cuisine, particularly in dishes like Chhole, Matar Kulcha, Chicken Tikka, and Aloo-Tikki Chaat. It is also used in spice mixtures, marination, and stuffing. The tangy flavor of Nandurbar Amchur powder is especially beneficial during pregnancy, as it helps combat morning sickness and nausea.

Nandurbar Amchur production is a traditional practice adopted by the tribes of Nandurbar, who have been involved in the process for generations. The contribution of Aamchur production is a significant source of economy in tribal livelihood, holding great social and cultural importance.[4] Nandurbar Amchur is available all year round and should be stored in a well-sealed container to preserve its flavor and aroma.

Actual photos as received from Lalsing Vanya Valavi of Aakha Ek Se Farmers Producer Company Limited - the original applicants for the GI Tag registration

Geographical indication

See also

References

Related Articles

Wikiwand AI