Neolokal
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| Neolokal | |
|---|---|
 Interactive map of Neolokal | |
| Restaurant information | |
| Established | 2014 |
| Owner | Maksut Aşkar |
| Chef | Maksut Aşkar |
| Food type | Turkish |
| Rating |   (Michelin Guide) 17,5/20 (Gault Millau)[1] |
| Location | Istanbul, Turkey |
| Coordinates | 41°01′26″N 28°58′24″E / 41.0238°N 28.9734°E |
| Website | neolokal |
Neolokal is a Michelin-starred restaurant located within the SALT Galata building in the Karaköy district of Istanbul, Turkey. Established in 2014 by chef Maksut Aşkar, the restaurant is known for its "New Anatolian Kitchen" philosophy, which aims to reinterpret traditional Anatolian recipes using modern techniques and sustainable practices.[2][3]
The restaurant is situated in the historic former Imperial Ottoman Bank building. Neolokal's culinary approach, led by Chef Maksut Aşkar, focuses on the preservation of Anatolian food heritage. The menu is designed to bridge the gap between tradition and the future, often utilizing ingredients from the "Ark of Taste" to support biodiversity.
Signature dishes often feature a modern twist on classic flavors, such as hummus served with toasted pine nuts and cinnamon, or slow-cooked lamb with traditional grains. The restaurant also emphasizes a strong wine program, focusing exclusively on local Turkish producers.[4]
