Nippon Flour Mills
From Wikipedia, the free encyclopedia
Logo used until 2020 | |
Native name | 株式会社ニップン |
|---|---|
Romanized name | Kabushiki gaisha Nippun |
| Formerly | Nippon Flour Mills Co., Ltd. (1896–2020) |
| Company type | Public KK |
| TYO: 2001 | |
| ISIN | JP3723000000 |
| Industry | Food |
| Founded | 26 September 1896 |
| Founder | Hidejiro Naito Kanekichi Hayashi |
| Headquarters | Kōjimachi, Chiyoda-ku, Tokyo 102-0083 , Japan |
Area served | Worldwide |
Key people | Hiroshi Sawada (Chairman and CEO) Masayuki Kondo (President and COO) |
| Products | |
| Revenue | |
Number of employees | 3,700 (consolidated, as of March 31, 2018) |
| Parent | Mitsui Group |
| Website | Official website |
| Footnotes / references [1][2][3][4] | |
Nippn Corporation (株式会社ニップン, Kabushiki gaisha Nippun; formerly the Nippon Flour Mills Co., Ltd.[5])is a Japanese company which derives most of its revenue from milling flour and produces flour related products such as noodles. It was established in 1896[4] and is a member of the Mitsui keiretsu.[6]
Nippon Flour Mills (NFM) and its group companies engage in a wide range of food businesses that include flour milling, the core business of NFM; food business consisting of manufacture and sale of food ingredients, processed foods, Nakashoku (meal solutions), frozen foods; manufacture and sale of health foods, cosmetics and pet foods; and other businesses including management of sports facilities and bioscience business.[3]