Office Burger
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 The Office Burger, popularized at Father's Office gastropubs in Los Angeles, California | |
| Type | Hamburger |
|---|---|
| Course | Main |
| Place of origin | Father's Office |
| Region or state | Los Angeles County, California |
| Associated cuisine | Beer, french fries |
| Created by | Sang Yoon |
| Invented | 2000 |
| Main ingredients | Dry-aged beef |
The Office Burger, first introduced in the year 2000,[1] became known as the signature burger at Father's Office, a chain of gastropubs located in Los Angeles County, California.[2]
While the Office Burger's creator, head chef and Father's Office owner Sang Yoon,[3] has long denied revealing the exact ingredients of the burger, in 2001, Yoon did reveal that the burger patty was a combination of sirloin, chuck and dry-aged New York steak trim.[4]
Others in the media have attempted to deduce the exact recipe of the Office Burger themselves, speculating the burger is made with an amalgam of dry-aged beef, blue cheese and Gruyère cheese, caramelized onions, applewood bacon[1] compote and served on a toasted oblong shaped[5] French baguette.[6][7]
In regards to the creation of the Office Burger, Yoon has been dubbed "the mastermind of one of the country's best burgers."[8] Yoon has also said the Office Burger was greatly influenced by French onion soup, one of Yoon's most favorite dishes[9] and Yoon's favorite steak, ribeye, dry-aged from Peter Luger Steak House.[10]
No-modification policy
Sang Yoon has a no-modification policy for the Office Burger that will not allow substitutions or add-ons of any kind such as ketchup.[11] When asked about the no ketchup Office Burger policy Yoon explained "It just doesn't need ketchup. I didn't realize that would be so controversial."[8]
The no-modification policy applies to all food served at Father's Office.[12]
Delivery
In 2020, it was announced that the Office Burger would now be available for home delivery.[13]
