Olan (dish)
From Wikipedia, the free encyclopedia
Alternative namesഓലൻ
Place of originSouthern regions of the Indian subcontinent
Region or stateIndian subcontinent
 | |
| Alternative names | ഓലൻ |
|---|---|
| Place of origin | Southern regions of the Indian subcontinent |
| Region or state | Indian subcontinent |
| Associated cuisine | India |
| Variations | Standard, Nambudiri |
Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India.[1] It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil.[2] It is usually served as part of a Sadhya.[2]
