Oyster Oyster
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| Oyster Oyster | |
|---|---|
 | |
 The restaurant's exterior in 2024 | |
 Interactive map of Oyster Oyster | |
| Restaurant information | |
| Established | 2020 |
| Owner | Rob Rubba |
| Chef | Rob Rubba |
| Food type | American |
| Rating |  (Michelin Guide) |
| Location | 1440 8th Street NW, Washington, D.C., 20001, United States |
| Coordinates | 38°54′33.3″N 77°1′23.3″W / 38.909250°N 77.023139°W |
| Website | oysteroysterdc |
Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine[1] in Shaw,[2] Washington, D.C.[3][4] The restaurant has received a Michelin star.
The tasting menu has included various mushrooms, oyster dishes, and vegetables.[5]
Reception
The restaurant has received a Michelin star.[6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster.[7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.[1][8]
In 2024, Oyster Oyster was awarded the Michelin star for another year. In addition, the restaurant received a "Michelin Green Star", a new rating which recognizes the commitment to environmentally-friendly practices.[9]
