Pan de coco
Philippine sweet bread
From Wikipedia, the free encyclopedia
Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.[1][2][3][4]
Pan de coco from the Philippines, about 4 and a half inches in diameter. | |
| Type | Sweet roll |
|---|---|
| Place of origin | Philippines |
| Main ingredients | coconut |
It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served for breakfast or merienda.[5]