Paola Bianco

Bianco began her media career in 1985 as a member of the choir and dance ensemble of Teledoce’s children’s television program Cacho Bochinche. She also took part in the program’s live performances and touring shows.^[6] In 1990, she was selected by the network to portray the character April O'Neil on El Club de las Tortugas Ninja.^[7] In 1994, she co-hosted Maxidibujos on Canal 5 alongside Maximiliano de la Cruz, a comedy program aimed at children that combined comedy sketches with the presentation of animated series aired on the channel.^[8]

In 1995, Bianco and De la Cruz were recruited by Teledoce to host the daily show Maxianimados, which followed the same format as Maxidibujos and brought them widespread recognition among child and pre-teen audiences.^[9] In 2004, she began co-hosting Canal 10’s children’s television program Loco de Vos alongside Jorge Echagüe.^[10] The weekday show was structured around studio games and competitions involving child participants, combined with musical and dance segments. It achieved high audience ratings and gained significant popularity, which led to live stage performances and the release of five albums featuring original songs from the program, all of which were certified gold.^[11] Bianco remained on the program until 2007, when she left following a decision by the production company and was replaced by Ana Laura Romano.^[12]

Following her departure from Loco de Vos, she worked as an on-location co-host of the Channel 10 program Desafío al Corazón, alongside Humberto de Vargas.^[13] The show, which featured charitable challenges whose completion resulted in donations to beneficiary institutions, was marked by the Young tragedy, an incident that occurred in the city of Young, during the filming of one of its episodes, in which eight people died.^[14] In 2009, she was cast as Verónica in the sitcom Hogar, dulce hogar, the Uruguayan adaptation of the Spanish series Escenas de Matrimonio.^[15] From 2010 to 2011, she co-hosted the culinary magazine program En su salsa with chef Sergio Puglia.^[16]